Had a wonderful sunday buffet at Kitchen8 of Marriott hotel. The buffet spread is quite diverse despite the price offered. They offered choices of :-
✅️cold cuts
✅️salad bar
✅️satay assortment
✅️selection of sautéed veges, chicken, beef & seafood,
✅️baos & dimsum
✅️noodle station
✅️roasted chicken /duck station
✅️dessert spread
✅️coffee & other beverage station
✅️seafood stir-fry counter
✅️pasta prep counter

Overall the spread is very well curated, spices are on point especially the seafood stir fry counter - you get to choose from sweet & sour (most recommended), mongolian sauce or chilli crab sauce with your choice of seafood. All seafood are freshly picked and so juicy 😋😋😋😋. They also offer freshly prepped teh tarik at your table as per requested (yums as well).

Kids get to enjoy activities such as cookie baking which are offered on rotation. The crews are very attentive and adequately staffed you don't have to call so many times for assistance. They also offer to send your drinks or order to your table so you don't have to wait up at the buffet line😁👍The view from the outside deck is also not to be missed (very nice for ootds).

Adults are charged MYR98 perperson and children 6-12y.o. at MYR49. Also it's best to reserve a table prior to the date since a lot of their afternoon functions dine at the same place. Go try while the prices are still in offer😊