Tin Hiong Lau Restaurant is a hidden gem in Kota Kinabalu, offering delicious and affordable seafood dishes. Our grilled squid, stingray, and salted egg prawns are highly recommended, as is our tenderness lamb satay that melts in your mouth. For a unique culinary adventure, try our roasted fish or flower sticks. Our restaurant provides an authentic experience, with a focus on cleanliness and hygiene. Our local eatery is a must-visit for seafood lovers and those seeking a genuine taste of Malaysia.