Tiga Ikan Kopitiam 三只鱼茶室

my 1st time here.. it's raining, so I ordered tomorrow yum kon lo mee..
top yum soup - soury tasty, but i don't like the small bits chilli/lengkuas in the soup
fish mix - ok, no fish meat (though i expect some), but I don't like the fishballs (like sold in supermarkets, round ball ball)
kon lou mee - thin mee, nice n tasty

Always saw 沙巴人气站起来 post about this shop, 心动不如行动 we decided to have a try.

Service is very good, chinese guy come and tell us the fresh fish sliced sold out only if we ok with the “expensive “ kind of fresh fish but hahahaha we take fried instead 🤣

the fried fish is separate with the soup maybe because people like is more cruchy but i prefer it in the soup so can absorb the soup 🤣 tomyum soup is quite nice for me, not too over spicy and very herb aromatic 🥰 tomato soup very 清淡 not too over aji very nice 🫶🏻 最重要的是 they have free flow corriander, kitzai and sambal!! The sambal taste so nice got udang kering 🤭

Definitely will come back again to try night 煮炒 menu

📍三只鱼茶室 Tiga Ikan Kopitiam located at Bundusan Commercial Centre (Opposite Sidma College). The signboard with 3 fishes drawing is cute, minimalist style.

My first visit here. Very FRESH ingredients, portion of the liao is good 👍🏻

Tried their:

Tomato Soup Base - very pure tomato taste, sweetness from the fresh tomato itself, not canned tomato + the umami from the fish. I’m sure my mum gonna like it, 清甜 but I personally prefer the saltiness can be increase sliiightly.

Watanho - Excellent! I love the thin kuey teow, nicely stir fried, with breath of wok 😋👍🏻 light tomatoey taste. I checked with the owner it’s not tomato gravy but they do add some tomato into it, sandakan style. Nice big prawns. I will definitely come back again for this dish.

Curry Tomyam Soup base - It’s a very unique kind of taste, it’s like when it reach ur mouth ur brain tells u hey it’s curry laksa oh wait tomyam and eh eh wait curry!?@&£%*%] kind of feel if u know what I mean 😂 not basic can give a try, thick soup, reminds me of sweet type of tomyam + curry soup.

Konlau Mee - A bit too dry for my liking if it’s to eat it alone. Need some oomph on the scallion oil.

Curry Fish Head - very Yums! Must order guysss! Can finish 3 bowls nasi punya curry 😅 will want to come back to try the other 2 types of signature cooking again.

Been here before?

Operation hours: 7:30am to 3:30pm (randomly off, better check on their Facebook before going)

Tel: http://www.wasap.my/+60143580178/makanmakankotakinabalu

(Serve no pork)

#kotakinabalu #sabah #sabahfood