If you are on diet you go for white tomyam, if you don’t care about weight you go for red tomyam!

I love their white tomyam sooo much and it’s been a long time did not come here. The fish slices are still fresh. They are still using ludun.

Next we ordered a salt and pepper fish skin. Not so nice actually… because it tasted more flour more than skin… quite disappointed. But overall, sup and fishes still taste great!