這間是身為一個砂州的孩子，
湯的味道是很不錯的！
但是粉乾就不是正宗砂州的粉幹啦☺️
但還是很好吃啦！
個人覺得味道有在就很OK了！
糟菜炒粉幹、炒白粿建議share2來吃，
不然真的很容易膩🥲
我老豆說糟菜湯很不錯，只不過如果是砂州的粉乾就更完美了！

As a Sarawakian, I approved their soup for the zhaocai noodles soup!
The preserved vege was nice, my dad said la~
I know lot of bad reviews on other platforms, but for me, I love their preserved vege noodle soup tho!
For the fried noodles, maybe can share2 with your friends/family members since the lot of reviewers also said it’s too oily, heavy taste~
And all of their food, the serve NO PORK🫶🏻