This was probably my final visit to this place back in May 2021. My sister and I think this place is so underrated. Their food is definitely great, we returned there not just to have the mushroom soup (cuz it's so good 🤤), but also tried different dishes on their menu

1. Beer Charcoal Battered Barramundi
- Crunchy. Fish was fresh. Really like this one

2. Cheesy Porkchop Ricebowl
- This was very good. Porkchop was juicy, matched well with the cheese too 🤤

3. Gyudon (Beef Rice)
- The onsen egg very boing boing 👀 Beef was really tender 🤤

4. Mushroom Soup
- Absolute favourite, got mushroom chunks in it 🥺🤤