Previously in Suria, and now they relocated to shop row next to port.

We ordered:
1) 脆皮金龙鸡 (Half) (RM65)
- Chicken skin stuffed with fish paste and deep fried it. Crispy outside, tender and flavorful inside, yummy 😋

2) 咸蛋湿奶油虾球 (Small) (RM55)
Prawn Ball with Creamy Butter & Salted Egg Yolk.

3) 上汤苋菜 (Small) (RM35)
- Chinese Spinach in Superior Soup, my typical ‘must-order’ dish in Chinese restaurant. The dish tasted nice, but hope the restaurant provide more century egg next time, couldn’t find much century egg inside 🥹

4) 黄金馒头 Deep Fried Mantou (RM1.50/pcs)
- Minimum order 6 pcs. 😋

5) Steamed White Rice (RM3/bowl)
6) Watermelon Juice (RM15)
7) Lemon Tea (RM8)

Complimentary Dessert - Watermelon

Portion considered quite generous for three person.

Aircon and spacious environment, there are VIP rooms available with entertainment facilities (Pool table / Karoeke machine / Arcade machine), not sure about the minimum spend though.

Price on the high range,
10% service charge and 6% SST applied.

Maybe won’t come back so soon.

Not sure the shrimps were fresh.

Tofu with black bean sauce was good but the scallops on top not so good.

The house special chicken was fab though.

Then had a plate of veggies. Not bad.

So Taste score moved down from last time.

Ordered spring onion ginger crab. Fresh crabs shame the spring onion ginger taste wasn’t strong. Ordered shrimp. They turned out to be amazing.

Can come back la