My colleague helped to tapao as lunch, he ever tried and said it was good so we decided to try this out. Located in one of the food stalls in Tarap Kolombong.
It was their signature noodles but today they ran out of glass noodles so opted for meehoon with mala soup base, topped with some thick beef chunks, some veggies, garlic, chili oil and peanuts.
Taste wise, not very spicy but still can taste the mala (can ask for more spicier) and slight tanginess. The meehoon was thick type, surprisingly springy and chewy; beef chuncks are very tender too, made the whole dish very enjoyable.
Definitely would recommend for those who likes mala taste, hope to try out their glass noodle version next time.
