Colleague dapao us some Kuey Teow and Dried Shrimp Fritters for lunch.
Kuey Teow - Using pork lard to fried with some bean sprout, fish cake and Lap Cheong. It was fragrant but somehow lack something for me, it’s the sambal. They have forgotten to put the sambal.. Sad, pretty sure it will be more delicious with the sambal.
Dried Shrimp Fritters - I really really like this one, so crispy and fragrant. Best paired with their sweet chili sauce although it was abit oily.

Price wise I do not know the exact price hence I won’t put pricing on this post. Overall it’s quite enjoyable, would recommend to go restaurant better.