I took a good friend here as she was visiting from Melbourne. I made reservations however it wasn't necessary as it was on a weekday, there was barely anyone. We were placed near the window but soon change seats as the lighting was not good. Could barely see the food hahaha the waiter has to bring two lamps! Still wasn't helpful.

Now the food was delicious. The butternut squash salad was definitely a fav especially with that chocolate soil. I had a the duck breast which was exquisite, cooked to perfection! But the sauce didn't really compliment the duck, actually i could barely taste the flavor.
Now that Cremé Brulee, it was simply divine! Poor waiter poured us more water because he said it was sweet
My friend and I stared at him with blank expressions because isn't desserts supposed to be sweet. This norm in Sabah where desserts shouldn't be sweet but tasteless needs to be forgone! It's robbing ppl the experience of delighting in something gorgeous.

Anyway, the Cremé Brulee was perfect! We couldnt stop going uuhhhhh ahhhhh
At one point i was blabbering but My friend had gone silent from the experience of tasting something so silky and creamy.

This place is pricey. It's fine dining.
But it's an experience. Most importantly, my friend had a wonderful time.
Will be back again when there's an occasion!