Pinn Xiang

This is Mr Boyfriend's favourite & regular coffee shop to buy breakfast before work, also high tea with family at weekend. Varieties of baked pastries, deep fried & steamed kuihs, buns, bananas, dim sum, desserts soup & anything you-name-it are cook freshly daily. There are several stalls located behind like dry mix noodles with assorted roasted, etc, also customer can order stir fried or soup noodle, economic mixed rice. Here's what we ordered: Sarawak Laksa with roasted & bbq pork soup looks appealing anyhow it taste mild though. Roasted & bbq pork are savory. Dry mix flat rice noodle with roasted pork & ribs Sauce mixing are delicious, on the other hand, thinner flat rice noodle will be even more suitable. roasted pork & ribs are decent. Toasted white bread 'kahwin' with soft-boiled eggs I love & enjoyed the crunchiness of the toast but I could hardly taste the coconut jam & cold butter. They aren't using omega eggs, yet, it was cooked to perfection. Deep fried batter with 'tausa' This is my favourite pastries & combination; crunchy on the outside & sweet on the inside. Personally, I love red bean. Sometimes, the batter is thick or the 'tausa' is thinnly spread. Hot teh c (milk tea with evaporated milk & sugar) Mr Boyfriend's regular order, he claimed he taste pandan in the teh c, always. Most of the payment can be done either with cash or e-wallets. Their service crews will ask for payment whenever foods & drinks are served. They'll write rest day on a a whiteboard at the coffee shop, mostly on Monday. Checkout my ig:_humanburrito.bki for pictures & videos.