Ming Ang has opened their 7th outlet in Gaya Street, KK last month.
They were having new opening promo, open from 9am until 9pm daily.
Baked pastries are fresh from the oven & filled the air upon I entered.
I bought tausa peah, char siew bun, portuguese tart & durian filling biscuit.
Tausa peah is made from mung bean, it was brownish with hint of saltiness.
Char siew bun just okay, tart was tasteless. Durian filling biscuit was extremely sweet.
Their pastries are well-known in west malaysia as popular souvenir & gift.
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