Here are some reviews of Liang Fan Seafood Restaurant Sdn Bhd in Kota Kinabalu: Review 1: The customer received too many flies in their order and was disappointed with the quantity of clams they received. They ordered 1.5 kg of clams but received only 5 pieces. When they placed another order for 1 kg of clams, they received more than expected. However, the staff was unclear about the quantities. Review 2: The restaurant provides excellent service and fresh seafood at reasonable prices. The staff speaks both Cantonese and Mandarin, making it accessible to a wider audience. The prices are seasonal and fair, ensuring customers receive high-quality food without overpaying. Review 3: The reviewer visited a seafood restaurant despite initial reservations due to the restaurant's unique style. The manager provided helpful recommendations based on their preferences, and they highly recommend the XL tiger prawns in cream sauce, which were delicious and easy to eat. Review 4: This review highlights the restaurant's positive attributes, including its location in Kota Kinabalu, high-quality staff, delicious food, and reasonable prices. Review 5: 'No Komen' is a powerful and thought-provoking phrase that has gained significant attention in recent years. The term is derived from 'Komen,' which means 'nothing' in Spanish, and it is often used to convey a sense of hopelessness or futility in the face of social and political issues. The phrase has been used to critique systems of oppression and to express frustration with the lack of progress towards social justice. It has also been used as a rallying cry for activists and organizations seeking to bring about change. Review 6: Fresh seafood refers to any type of seafood that has been harvested recently and is sold uncooked or minimally processed. Freshness is critical for both taste and safety, as spoilage can occur rapidly in warm temperatures. Seafood is typically classified into two categories: finfish (such as salmon, tuna, and swordfish) and shellfish