As a first timer eating here and first time tasting klang bkt, I can’t comment much whether it’s really nice or not.

But I can comment base on my personal taste as I ordered the klang style bkt and the normal bkt (soup base). Their taste isn’t strong like our local one, not very “yok coi” taste, and the portion was alright but actually consider small? (Still I can’t comment much cuz it’s my first time eating “klang bkt”.)

Few things to take note of is, the meatball it’s not chewy & the owner said it’s chewy not many flour, but both my husband and me tasted it like not very chewy, so normally when it’s not chewy you know it’s mostly flour and less meat.

Then the meat we ordered is lean meat cuz pai kut was out of stock, and the meat was nice, they are considerate about whether we eat fats or not so we said not really hence they gave us mostly lean meat (thank you boss) 🤭

Lastly, a lot of ajinomoto, I’m kinda sensitive with food with over aji, the after effect is SUPER THIRSTY! Which is what I’m facing now. 🫥

Now that I’ve tried here I’ll def go klang and try the real one! Lol then I’ll do a second comparison whether is this close to klang or not 😂

Somehow I still prefer the Sabah bakuteh taste 😊