Ordered watan ho this time. First try.

The watan ho is really good. Got the wok hei. I chose chasiu and sang nyuk. Its so fresh and smells good. There's a selection for seafood which is pretty good too. Normally noob chef will make the kuey tiaw like stick together, pro chef will make them spread evenly. Chef at yu hing (the wife) is the latter.

Mostly uncle aunty here. U know its good when you see a lot of picky uncle aunty in the shop.