Kedai kopi KUN HIN
Kedai kopi KUN HIN
Chinese | Restaurant
About
Here are some reviews of Kedai kopi KUN HIN in Kota Kinabalu: Review 1: This review describes the food at Rojak KK in Kota Kinabalu, Sabah, Malaysia as delicious and satisfying. The reviewer enjoys the tenderness of the beef in the Rojak dish, the creaminess of the sauce, and the generous portion size. They also praise the well-seasoned soup in the Soto daging, which is salty and addictive. They mention that they will return to try other dishes, such as Bakso or Nasi Ayam in the future. Review 2: The writer recommends trying the bakso, soto, and rujak at a hotel in Kota Kinabalu called Horizon Hotel. The food is made by hand, including the roti bakar, which is cut into pieces by a worker using a knife. Review 3: The person tried the chicken bakso at the stall and found it to be delicious, with the price being around RM6.50. Review 4: A restaurant in Kota Kinabalu (KK) is praised for serving the best rojak, but the establishment faces criticism for its lack of cleanliness. The owner has already changed the restaurant's name to improve its image. Review 5: A food review recommending one of the best and cheapest satay (grilled meat skewers) in Kota Kinabalu (KK), with the reviewer expressing enthusiasm over their taste and value. Review 6: Bakso soup is a popular dish in this particular city, and there are many establishments that serve it. However, one specific restaurant stands out as the best, offering a unique and delicious twist on the classic recipe. The owner takes pride in using only the freshest ingredients to create a rich and flavorful broth, and the noodles are cooked to perfection. The end result is a satisfying and enjoyable meal that is sure to please even the most discerning palate
Here are some reviews of Kedai kopi KUN HIN in Kota Kinabalu: Review 1: This review describes the food at Rojak KK in Kota Kinabalu, Sabah, Malaysia as delicious and satisfying. The reviewer enjoys the tenderness of the beef in the Rojak dish, the creaminess of the sauce, and the generous portion size. They also praise the well-seasoned soup in the Soto daging, which is salty and addictive. They mention that they will return to try other dishes, such as Bakso or Nasi Ayam in the future. Review 2: The writer recommends trying the bakso, soto, and rujak at a hotel in Kota Kinabalu called Horizon Hotel. The food is made by hand, including the roti bakar, which is cut into pieces by a worker using a knife. Review 3: The person tried the chicken bakso at the stall and found it to be delicious, with the price being around RM6.50. Review 4: A restaurant in Kota Kinabalu (KK) is praised for serving the best rojak, but the establishment faces criticism for its lack of cleanliness. The owner has already changed the restaurant's name to improve its image. Review 5: A food review recommending one of the best and cheapest satay (grilled meat skewers) in Kota Kinabalu (KK), with the reviewer expressing enthusiasm over their taste and value. Review 6: Bakso soup is a popular dish in this particular city, and there are many establishments that serve it. However, one specific restaurant stands out as the best, offering a unique and delicious twist on the classic recipe. The owner takes pride in using only the freshest ingredients to create a rich and flavorful broth, and the noodles are cooked to perfection. The end result is a satisfying and enjoyable meal that is sure to please even the most discerning palate