Anyone who's working or often high tea at Damai familiar with the famous steamed bun at Chakitiam, anyhow they've relocated to Lido not long ago.

Currently they're part of the Kedai Kopi Keng Lok Yin (1st kopitiam at left side), and selling their steamed buns at the front entrance.

Their operation hours starts from 6am until 5pm or sold out. Also, customer could make payment via cash or e-wallets.

I ordered Char Siu, buttermilk & pork steamed buns. No wonder Char Siu is highly recommended by their regular customers.

Soft fluffy steamed white bun with bbq pork sweetness in the mid. Buttermilk steamed bun on the other hand, was kinda dry.

Steamed pork bun was average. Besides these, they served other flavours of buns & dim sum as well. Go ahead & try it!

Checkout my ig:_humanburrito.bki for pictures & videos.