After frequent visits where we exclusively indulged in the Polo BBQ bun, we opted to diversify our orders by trying out other dishes from 2 different stalls.
Here's what we ordered:
tom yum seafood with dry mix rice noodle
the tom yum presented mix of sourness & creaminess. It featured 2 fresh fish fillets & an array of assorted frozen seafood but it didn't quite align with my taste preference & seafood concept though.
Sambal & chopped parsley are self service.
dry mix sandakan tangy noodle with deep fried pork
everything is yummy.
You can customised your order with optional add on such as noodle, wontons, meatballs & other.
Both stalls accept cash only for payments. Stalls owner are polite & helpful if you need suggestions. They'll collect your dishes right after you've finish your meals.
Kthxbye.
