The continu legacy of a Pan Mee generation,
The name might be familiar to some of us!
I first introduced to Jia chuan was in lido plaza corner shop, that was before the lastest shop open.( still operating currently)

What’s new in the outlet?
More atas environment but price still reasonable
More menu choices
Improved recipe

How do you spot a sabahan pan mee? They put Sayur manis instead sawi. The soup is spot on, As you can see from photo, the soup is more thick compare to normal pan mee soup and it is flavourful.
Noodle is firm (texture of 2 min instant noodle) not those soft noodles and the amount they give is fill full For a single portion eater.

They do serve normal style pan mee, why not give it a try! Worth the try!!!

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