Well, This is the 2nd time to these restaurant since last year,, i wonder why they didn't clean the all the glasses in the restaurant??? I noticed it was so oily on my first time to that restaurant till nw after 1 year,, still that oily???, if the cleanest of the restaurant upgrade,, guess the business will be Alot better..
For my taste of the ban mian soup was a bit oily for me..

my childhood favourite, and still my favourite 😂the soul is actually getting kinda bland nowadays, but I still love their kon lau mee especially the mee texture I couldn't find anywhere else

The continu legacy of a Pan Mee generation,
The name might be familiar to some of us!
I first introduced to Jia chuan was in lido plaza corner shop, that was before the lastest shop open.( still operating currently)

What’s new in the outlet?
More atas environment but price still reasonable
More menu choices
Improved recipe

How do you spot a sabahan pan mee? They put Sayur manis instead sawi. The soup is spot on, As you can see from photo, the soup is more thick compare to normal pan mee soup and it is flavourful.
Noodle is firm (texture of 2 min instant noodle) not those soft noodles and the amount they give is fill full For a single portion eater.

They do serve normal style pan mee, why not give it a try! Worth the try!!!

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One of the delicious pan mee I ever had.

The place is indoor with air conditioner, you won't be sweating while having your mee soup🤭

Taste not bad