Photo taken off Chiu's menu but honest review.

I'm not a carbonara-sauce (aka white-based sauce) person but this hands down, I love it! It's creamy but not to the extend that I will rasa muak halfway finishing my pasta which more than often times happen. Worth trying.

Chiu's use Alaskan Pollock for their fish and chips which puts it waaaaay better than any other fish and chips I had in KK. It's a staple whenever we Grabfood from the premise. The light batter did still be crisp despite travelling all the way to Kolombong. I can only imagine it will be a blast to eat in.

Photo taken from their ig cuz let's face it, looks better with plating than in tapau container hahaha.

Always loving their rib eye steak salad at grabfood and now having a try at the shop. Environment is nice, service is good too.

Ordered Frankie's Tomato Risotto that serve with pan fried fish and parmesan cheese. The flavor of tomato and cream is so sinful but tasty in the same time.

Definitely will love to come back and try other food.

This was amusing, but it taste burnt like nescafe arabica blend 43. Mushroom soup is not bad. Soft shell crab pasta is flavourful, but could use some fresh lime or herbs. Overall a simple and pleasant little local cafe store that is run by a bunch of keen youngins.

Thier coffee is highly recommended.

Dine in is a good option because their environment is really good.

Other than coffee, there are nice main courses and some desserts too.