Chef Tan's

Actually I am look for the crispy tuaran mee that @Yyyyy poster previously but didnt see it inside menu🤣

End up thied their normal Tuaran Mee, it cost Rm15, it taste is good, very “Wok Hei”, but abit oily.

Some website mentioned the owner was former chef in a 5 star hotel.

Inside the restaurant had some oily smell, hence I sit outdoor.

Not much parking at The Peak but parking is free

Crispy Tuaran mee pork and Watanho is good😋Got 10% discount on total bill

My wife and I come here often, after introduced by @buibui . You can order their signature butter chicken rice. Sedap.

This time, we ordered vinegar pork trotter and herbal chicken. Herbal chicken is soft as they use drumsticks. But the pork is a bit hard to chew today.

It may look expensive, but with the generous portion and quality given, it's totally worth it i think. And you get 10% off during lunch hour!

I have been here several times. Then stopped coming because I think the quality has dropped. Passed by few days ago then decided to give it another try. It has improved a lot!

I ordered rice wine chicken rice. The wine is thick in my opinion, meat is perfectly cooked, and generous portion. I like it.

I think they cut down the menu and more focus on dishes they are good at. 👍

It is air-conditioned, distance between table is more than 1m, which is a good thing. Very comfortable. Very clean. And service improved a lot, more attentive, more smiles. 😃 Another Thumbs-up 👍

You can just tap the address in shop profile, there's map to the restaurant.

Overall I'm happy 😊 ☺

Had the Butter Chicken with rice. The butter sauce was thick and velvety, slathered generously on juicy well seasoned fried chicken. I would recommend it although would have preferred they gave an option for friend rice too. For those of us who want a heart-exploding gastronomic adventure :p