Chef Dan has resumed operations after a temporary closure last year, now he's offering a limited daily menu.

He took to Facebook & Instagram to announce his daily offerings. Mr Hubby & I decided to pay a visit for dinner.

He's operating from his home, parking is at the customer's own risk as there's no designated parking area.

Despite being listed on Google Maps, his location feels secluded, leading us few wrong turns before finding our way.

We opting for the big-D double cheeseburger with Aussie fillet mignon accompanied by fresh-cut fries.

The texture of the meat was chewy, the fries were unfortunately overcooked. Mr Hubby enjoyed it very much though.

Some of his menu available with lamb & beef option, & available on the GrabFood app, but it may not open every day.

Kthxbye.