很久很久没来范爷吃干捞面了。好想念!!!! 通常我不会拿米粉/河粉，因为面比较好吃😂 可能太久没来，才发觉他们除了有卖叉烧烧肉肉碎干捞粉面，也是有卖干捞猪杂粉面但是价钱会贵一点点。

干捞面参参(叉烧烧肉春卷肉碎) - 干捞面还是不错吃，感觉味道有比以前清淡一点。肉碎春卷一样棒！烧肉也好吃但是皮就是属于不脆的，口感比较韧。叉烧好吃，属于比较瘦肉而且偏甜的。

整体还是好吃，虽然本人觉得另一间(Jun姨)的干捞沙捞越红面更好吃。但是如果干捞白面的话，范爷会略胜一筹。

如果要用盒子打包，需要另加RM0.20。要提早通知哟！
环境还是可以，如果接受到座位和隔壁桌近可以选择内用。不然就建议外带。

Experience is pretty okay just mediocre. Noodles can be a hit or miss sometimes 🍜 sometimes can be a weebit too dry for the noodles. 🏜 But nonetheless still tastes good if you have it every once in a long while. Personally not a big fan of the environment there cause when the sun hits during afternoon it can get PRETTY heaty in the shop. And i’m sure you know how KK’s weather is like 🥴🏜⛈

I love the konlo mee here, they are made in the shop. Might not be tasty enough for some gourmet expert. No complaint for biasa breakfast or lunch time.

Might be quite busy before 11am.

Utensils are self service near the kitchen.