Homemade pork patty using Iberico minced pork, top with slice of cheddar cheese, red coral & tomato sliced with thosand Island sauce served with side fries & their famous wasabi mayonnaise.
- tender pork patty, just wish they've homemade burger bun so it would be perfect. Instead of typical mayonnaise, they enhance & combine the flavour with wasabi. Milky with wasabi taste. Extraordinary.
Sous Vide grilled pork belly selected from local & marinated with Asian spices, slow cooked & finished on grill. It came with side sauce, soy sauce with chopped chilli padi, side salad & French fries.
- tender pork meat balance with fats melt in the mouth ratio, eat together with the sauce if one's prefer heavy taste of salty & little bit of spicy. If only they serve with rice instead of fries, that'll be awesome.
Sous Vide grilled boneless marinated chicken thigh with their special seasonings, slow cooked for 3 hours & finish on grill, served with black pepper sauce, chilli sauce, coleslaw & french fries.
- tender & juicy chicken meat grilled to perfection, anyhow the portion is smaller than I thought. Overall it's fine.
Salted egg chicken popcorn (original name is chicken karaage in the menu but they changed it) is savoury delish with the crispy & fragrance of deep fried curry leaves. However, it's greasy though.
Creamy garlic shrimp chowder taste heavy cream & salty, garlic bread was slightly burnt, prawns taste it have been put in the fridge for quite sometimes.
They've adjusted the price from expensive to reasonable, prolly affected by Quinpay. Anyhow, they accept all kinds of payments, from cash, credit card & e-wallets.
They've quick service but serving was slow...
Checkout my ig:_humanburrito.bki for pictures & videos.
