Mr Hubby and I stopped by here for a weekend quick breakfast. This eatery offers not just stir fried dishes but also dry mix noodles with roasted selections and varieties steamed dim sum.

I had the dry mix flat rice noodles with roasted duck thigh (left uncut, as preferred), the duck was juicy with a beautifully crisp skin pairing with the savory sauce coating the silky noodles.

Mr Hubby opted for the wat tan hor with bbq pork slices, and the silky egg gravy was smooth and enjoyable, clinging to the wok-kissed flat rice noodles just right. Simple and comforting meal.

Kthxbye.