It was rainy Saturday's morning & both of us are cravings for hot yellow wine chicken. So I brought Mr. Boyfriend here for brunch.
Service crews are polite & greeted us when I was checking out their menu outside their restaurant.
Restaurant is hygienic & air conditioning, customers dine in at a cozy ambience with music played.
Customer can place orders with their service crews or online by scanning the qr code provided on the table.
The only cons is there's no listed 'out of stock' in online order thus they will come & inform if they ran out of certain dish.
Here's what we ordered;
Nyonya pork plate rice
He likes the sour gravy which I found it's quite appetising.
Gam hiong seafood plate rice
They're using fresh fish fillets with prawns deveined which is thoughtful for customer like me who's lazy to peel. Hehe.
Yellow wine chicken (manuk lihing)
Almost half the of 'ayam kampung' cooked in yellow wine & big chunks of ginger.
The soup taste fine, not too spicy nor sweet, just savoury.
They offer -10% in total bill campaign if customer upload pictures in Facebook publicly, tag them & check in the location.
They accept cash & e-wallets for payments. Checkout my ig:_humanburrito.bki for pictures & videos.