I believe Black Mamba is one of their signature dishes, with the combination of tiger prawns 🦐, sambal 🌶️ and yolk, the taste is rich and creamy. The beef brisket 🥩 is also cooked until soft and tender, which is matched with the yellow rice.

Overall the food is quite tasty 🍽️, however I personally feel that the sauce of the food I have ordered tastes similar with Asian curry flavour. Still worth a try and the environment looks classy ✨.

[Petaling Street] Latin-Asian Cuisine 💃🏻

Attempted to visit this Japanese Handroll and Yaki bar, find that this restaurant provides very flavourful food.

Handrolls are made with fresh ingredients (seafood, sushi rice and nori), in which they offers a burst of flavours that come together harmoniously in each bite 🍘.

The raw minced beef combined with the seasonings creates a delicate mouthfeel with mild sour and spicy taste. Yaki here are grilled to perfection and their taste is enhanced by dipping garlic aioli 🍢.

Reservation is required as the seats are limited. The food experience is great and the price is reasonable ⭐️.



[Bangsar] Japanese Inspired Bites 🍢

Had a wonderful experience here, even for me, who do not like much vegetarian food, also fall in love with this place. The service is great and the waiters are able to fulfil my requests.

For me, I love their Pani Puri, the shells are crispy and perfectly matched with mint water. Mushroom Matar Curry is mildly spiced and the mushrooms are tender with thick and creamy sauce 🥘. Gobi Manchurian (fried cauliflower florets) have a crispy and lightly battered texture on the outside while still retaining a tender bite inside, combined with sweet and tangy sauce, creating a well-balanced and delightful taste.

Overall, I like the Indian cuisine here and will definitely pay a visit again. 



Cms