Kopitiam ada sijil halal ..

Semua makanan dia sedapppp .. sila la cuba. Mee kari dia bila makan sampai pejam-pejam mata. Puas hati hirup kuah dia..

Egg tart oriental kopi memang sedap dari dulu.. lembut.. tak manis sangat.. sila la cuba..

Oriental kopi

the prices are on the higher end but it’s definitely worth the coffee kick for the day!

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📍oolam kl | the five, bukit damansara

On a side note, why can we only post 10 posts on lemon8… check out my tt or ig account for the full posts not in a grid plus also location shots :’)

my brother found this place while looking for a southeast asian inspired restaurant to go to for Mother’s Day and stumbled upon oolam!

I must say that it was one of our favourite dining experiences as every dish bursted with flavours that were so unique to Southeast Asia. 🤤 The environment is super cosy, but the food juxtaposes it in the best way possible with its loud flavours - creating an oddly comforting feeling. 🥰 I might be a bit biased, but the food really goes to show how complex it is to replicate good southeast asian food. With its sauces that pack a punch, unique spices, and colorful looks which translate to its taste, what’s not to love about our food. ❤️

With 10 dishes ordered, I must say that might top 3 were the:

🦀 mud crab curry

🥩 beef short ribs

🐄 angus beef rolls wrapped in betel leaf

also, speaking of the environment, I just love a dimly-lit restaurant 🙇🏻‍♀️ … and this restaurant just has that perfect dimness. 🫥

check out @foodieforthebelly on TT for full post!

📍Asador V, Menara Hap Seng 3, KL

We’ve visited Asador V twice now and the food was amazing both times! the images here a combination of both times when we visited.

Known for their steaks and opulent interior, Asador V is definitely a great place for any special occasion or just a nice night out 🌙

Across the 2 visits, I must say the best we’ve tried is the Dry Aged Full Blood Wagyu MB7 Rib Eye. We’ve also tried the Wet aged steaks previously and they were great as well ✨

Try the olive ice cream salad for something different for the appetisers, and get the creamed spinach and sautéed mushrooms as a side pairing.