I always order the century egg dumpling and fried pork meat combo for breakfast here. Paired with the sup kosong and hot cup of Kopi O, makes this a fulfilling breakfast on each visit. Today's meal, the noodles were springy and the dumplings were tasty as usual. A bit disappointed with the pork meat today, as it is chewy (it has that overnight taste/not freshly cooked) and not crunchy like always. Service is fast. As soon as a patron leaves, the table is quickly cleared and ready for the next customer. Our food arrived in less than 10 minutes after ordering. 


Century egg dumpling and springy noodles

This is the place I'd go whenever I felt like eating dim sums. Before the pandemic, you need to fend for yourself to find a table during peak hours. Nowadays, they finally start to use a numbering system in which you take a number and waited to be seated. Gone are the days where you have to eat uncomfortably while people stand beside you and wait for you to finish your meal.
So we ordered the usual. Unfortunately not all taste as good as I remembered before. I'd give 10 out of 10 stars for the Cheong Fun, Lotus Rice, Bacon Roll, Century Egg Congee and Radish Cake. The Wu Kok and Salad Prawn however, used to be my favourite since childhood but the taste is somewhat off. Maybe the recipe was changed as it was not as good as I remembered. The Pai Kut was also a bit dry today. We waited about 20 minutes after ordering for all the food to arrive and staff were very attentive when called. 

Sunday Dim Sum Breakfast

This used to be my go to place for Wan Tan Ho. Sadly, today's visit had given me the worst Wan Tan Ho I've had in a while. Didn't even manage to finish the meal due to the bland, starchy taste. The only saving grace for this meal is the Kopi Ping. The cashier even forgot to key in an order. The Fried Meehoon (not pictured) was salty too.

between2pines