📍Restoran Wong Mei Kee

30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.

The most expensive chicken rice l’ve ever had🤯

Helloo fairies!🦋 Today i wanna introduce this super aesthetic Korean Cafe in Kota Damansara! Was so mind blown by their vintagy decos 🌷🌸🍃They reopened for dine-in recently so we can enjoy desserts in their cafe 🍰

📍 𝐓𝐢𝐧𝐲 𝐁𝐚𝐤𝐞𝐫

𝐓𝐡𝐨𝐮𝐠𝐡𝐭𝐬 𝐨𝐧 𝐟𝐨𝐨𝐝 & 𝐝𝐫𝐢𝐧𝐤𝐬

🥐Matcha Strawberry Croissant

The matcha croissant was not bad! The nuts really enhanced the flavor. But prefer the matcha cream to taste more “matcha”🌿

🍎Apple Tea

Perfect for people who prefer a healthier drink, the lil apple is soo cute!

🌼Passion Fruit Osmanthus

This was really refreshing, personally love this a lot!

They have different range of bento cakes and whole cakes too🧁🍰🍓all of then look so cute🥹

𝐄𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭 & 𝐚𝐦𝐛𝐢𝐞𝐧𝐜𝐞

It feels like I’ve traveled to one of the Korean Cafes, the choice of decos and posters are soo prettyy💖 it’s really such a instagrammable place for ✨aesthetic✨ photos 📸 The diff choices of flower bouquet and vase shapes is also so beautiful. 💐🌸🌷

Quick tip‼️ Their shop is very hidden and hard to find, they are upstairs of RHB bank🫶🏻

🔎 21-2, Jalan PJU 5/3, Kota Damansara, 47810 Petaling Jaya, Selangor

🕰 12-5pm (closed on Mon)

The prettiest Korean cafe in PJ🪞🪑🥭

📍 City/Country:The Petronas Twin Towers, located in Kuala Lumpur, Malaysia, were the tallest buildings in the world from 1998 to 2004. Designed by architect Cesar Pelli, they stand at 452 meters (1,483 feet) tall and consist of 88 floors. The towers feature a unique Islamic-inspired architectural style, with a steel and glass façade. Connected by a skybridge on the 41st and 42nd floors, the towers symbolize Malaysia’s rapid modernization and global presence. Today, they remain one of the most iconic landmarks in Asia.

Kuala Lumpur Twin Towers

good vibes, good music, nice brazilian inspired brutalist interior, lush tropical planting. but strong rubbish smell from the DBKK across the street and noisy from the traffic. Nice flavour ideas and quite authentic spices but a bit bland. 

The kitchen staff should consider cooking with more spices, or add chicken/vegetable stock for deeper flavours to appreciate the dish as a whole.

anson