Long queue & full house restaurant during peak hour. Tried on their signature yee fung laksa king, contains 3 prawns. Overall taste good. Yee fund ngao chap taste good as well. The soup broth is delicious. Although full house, food still served within 10 minutes, fast service.
Open aired, indoor restaurant that serve no pork.
Packed at peak hours and have to wait at least 15-30mins. However, turnover rate is fast. Staffs prepare and serve foods and drinks fast. Despite many customers, they are quite organised in placing them to tables.
Had their famous Yee Fung laksa. Personally, I would prefer thicker taste of laksa soup. Otherwise, prawns are fresh. Added on their sambal that’s readily available on each table. Ngiu chap was just quite ok I would prefer yii xiang Ngiu Chap.