The Roots 禾豐
The Roots 禾豐
Chinese | Restaurant
About
Here are some reviews of The Roots 禾豐 in Kota Kinabalu: Review 1: The restaurant serves good food (nasi rendang) and coffee, but the service could be better and it's expensive (costing 50++ for two people with a dish and drinks). Additionally, parking is limited. Review 2: This review is about a bowl of Laksa at a restaurant. The reviewer describes it as a fusion blend of two types of Laksa from different regions in Malaysia. They mention that the soup base is too thick for their liking, the sambal (chili paste) tastes sour, and they would have liked more generous serving of shrimp for the price of RM15.90 (approximately $4 USD). Review 3: The restaurant is located within a mall and has air conditioning. It offers comfortable seating, but the prices are on the higher end. However, the food and drinks are considered some of the best in town, particularly for Malaysian-style dining. The coffee is highly recommended and considered one of the best in town. Review 4: The writer visited Cendol and enjoyed it, using real gula melaka (coconut sugar) and pandan flavor. The portion size was large, and the lunchtime peak was around 130 pm. The writer gave high ratings to various dishes, including chicken rice, watanho (a type of rice porridge), grass chicken, and beef soup. However, they noted that seafood dishes were not always fresh during their visits. Review 5: A person had brunch at a restaurant and enjoyed their Sarawak Laksa, but found that the Kopi o kaw (a coffee drink) tasted like medicine. Review 6: A restaurant that offers tasty meals, beverages, and sweets. The atmosphere is stylishly designed and spotlessly clean. Review 7: This review is for a food stall called
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Here are some reviews of The Roots 禾豐 in Kota Kinabalu: Review 1: The restaurant serves good food (nasi rendang) and coffee, but the service could be better and it's expensive (costing 50++ for two people with a dish and drinks). Additionally, parking is limited. Review 2: This review is about a bowl of Laksa at a restaurant. The reviewer describes it as a fusion blend of two types of Laksa from different regions in Malaysia. They mention that the soup base is too thick for their liking, the sambal (chili paste) tastes sour, and they would have liked more generous serving of shrimp for the price of RM15.90 (approximately $4 USD). Review 3: The restaurant is located within a mall and has air conditioning. It offers comfortable seating, but the prices are on the higher end. However, the food and drinks are considered some of the best in town, particularly for Malaysian-style dining. The coffee is highly recommended and considered one of the best in town. Review 4: The writer visited Cendol and enjoyed it, using real gula melaka (coconut sugar) and pandan flavor. The portion size was large, and the lunchtime peak was around 130 pm. The writer gave high ratings to various dishes, including chicken rice, watanho (a type of rice porridge), grass chicken, and beef soup. However, they noted that seafood dishes were not always fresh during their visits. Review 5: A person had brunch at a restaurant and enjoyed their Sarawak Laksa, but found that the Kopi o kaw (a coffee drink) tasted like medicine. Review 6: A restaurant that offers tasty meals, beverages, and sweets. The atmosphere is stylishly designed and spotlessly clean. Review 7: This review is for a food stall called