Kiong Shi Fu's signature dish is their hokkien mee but I prefer their fried prawn noodle more. The noodles are stir fried with seafood, comes with a bit of broth, and topped with fried pork lard. Very much more flavorful and diversed compared to hokkien mee, in which you get pork, lard and cabbage mixed in dark soy sauce only.

Disclaimer: Menu taken off Google. Price might vary.

Normal (6.5) rate for the wantanho
High (8) rate for Hokkien Mee
My friend say their fried prawn noodle is nice too!

We went at around 6pm
They serve fast, plenty of seats and clean environment

Menu attached