Went here for breakfast with my mom and the food, geez where should I begin.

1. The shell of the crispy taro puff (芋角) was super hard, it’s like trying to break a walnut shell.
2. The fried beancurd prawn roll was so oily, after eating a bite my mouth feels like it got drown by oil.
3. The chee cheong fun was not smooth at all, very lumpy.
4. The Liu Sha Pao… They are not hot enough as the filling was not runny.
5. The prawn in the dimsums all not fresh, all dried and mushy. Ughhhh..

Well one good thing from here was their Jasmine tea, very fragant and hot…