They moved to new shop since few years ago, when i visit here, the uncle still working but sometimes will let his son(not sure) to do it?
Very wok hei with the charcoal smell,but I think that it's quite oily compared to a normal one.

Definitely a popular hawker stall. We have been queuing for 1 hour just for a plate of char kuey tiaw. The ingredients were fresh especially the prawns and the chinese lap chong. Full of wok hei, everything just well fried and not too over. Overall, the taste was above average but i dont think it was worth the wait.