At first I thought it was kong pia, like the foochow bread something, but it has its similarity (not close) but a little..

The kosong shape like yao zha guai is nice, while the ones with the filling are too sweet because the filling is commercialize one..

Price is very reasonable, for an ambience like this, very comfortable for yumcha / chilling.

They only served Chinese bread and some drinks at the moment.. overall not too bad, but hopefully more options in the future 🤞🏼

Glad to see Sarawak snack here😁

Not good experience with the Ma Ngi here, very dry & tough,干涩， too sweet, maybe coz i eat it 40 mins later, ody cold?🤔 But i think the flour play an important role.

I just tried the very yummy Ma Ngi in TeaPack , Kuching last month via Grab delivery: fluffy, big, little crunchy, soft, not too sweet😘😘😘 So, i come to the elder brother shop -Tea Co. with the same expectation😂. (The last pic show is the menu for the younger brother shop- Teapack in Kuching ya. )

RM3.50 in Kuching vs RM 5.00 in KK.

For those Sarawakian missing Ma Ngi & JDB, u may still come & have a try.

Tea Co. 加油！