I prefer their new location whereas customer could enjoy open space, nature & kampung view. If you're lucky, you get to see buffalo bathing in the river.

There's new stalls around selling chicken dumplings, homemade pastries, aboriginal pickled veggies like hinava, bambangan, tuhau & etc.

Dad bought some steamed kuihs & my favourite, Hinava MYR15 to eat meanwhile we're waiting for our regular orders.

Unfortunately, all the foods aren't taste the same as it used to be. Tom yum was spicy, greasy, mixed porks innards & stuffed bean curds was smelly & awful.

Just wondering, the foods gone terrible because they're busy on public holiday, the ingredients aren't fresh or the chef's aren't in mood?

There are 2 Mee Sup Pipin 1 (back) & 2 (front) theirs signature are steamed buns. Also, parking there are not systematic thus often caused massive traffic.

It was my family favourite place to have breakfast, prolly won't return temporarily. Checkout my ig:_humanburrito.bki for pictures & videos.