It's my first time this year to visit Kheng Hin to grab a quick breakfast when I'm running some morning errands.

I ordered their 咕咾肉饭 fried pork rice and I love the crunchiness and the savoury sauce of the pork. Price is quite reasonable 😀😀 Ok baii

Mr Boyfriend had a strong craving for their stir-fried rice with sambal & chicken. Thus, we decided to go there for dinner.

I opted for the braised rice wine with big prawns & Tuaran noodles, which was highly recommended by the staff.

While the prawns weren't as large as they were advertised in the menu, they're merely bigger than average of size.

The soup had a rich aroma & taste of rice wine without being greasy, while the Tuaran noodles were cripsy & delicious.

Kthxbye.

We went for dinner here again because Mr Boyfriend had a deep fondness for their stir-fried rice with sambal & chicken.

He also ordered a small size hot & spicy with seafood soup, while I opted for the sweet & sour pork with rice.

I'm a huge fan of sweet & sour pork. I noticed theirs had the most vibrant & tempting mix of colourful fresh veggies.

Not only does it look appealing, but it also tasted delicious. Anyhow, the hot & sour soup was too much for my tolerance.

It was really spicy that it reached a level that burned my tongue & throat. Him, on the hand, enjoy & finished it throughly.

I brought my families & friends here for dinner on a weekend's night, here's what we've ordered:

sambal fried rice with chicken
pork & century egg porridge
rice noodle soup with fresh fish fillet
stir fried ceylon spinach with fermented bean curd
sesame flat rice noodle with fried seafood
homemade stew noodle with pork
dry mix handmade noodle with 3 mix (bbq pork, fried pork & braised pork)

Generally speaking, the meals were pleasing. My mom doesn't like their desserts soup though.

The benefit is that there is a wide variety of dishes available to try. They accept cash & e-wallets for payments.

Kthxbye.

First pic is their yellow rice wine chicken, dont play play they really put alot of yellow rice wine. The chicken they used also very “old water” chicken.

Their black vinegar pork trotter also very nice, very tender. Actually all of their dishes taste very heavy portion also quite ok. Quite recommended if u like heavy taste one